Delicious yet simple biscuits from Spain. Subtly sweet and a perfect option for adults and children alike. Delightful on their own, or dipped in milk or tea.

A snack. A dessert. Breakfast food. An ingredient. Maria cookies are versatile. They’re crisp and sweet, with a slight vanilla flavor, but not too sweet.

Use them to make a variety of desserts, thanks to their unique texture and exquisite flavor.

The best way to eat them? Plain, straight from the wrapper, with some café con leche.

Sizes: 3oz, 7oz