Name: Chicken Breast Stuffed in Pink Sauce
Ingredients: 6 pieces of thin chicken breast fillet; 1 cup Oaxaca cheese; 3/4 cup diced ham; 1 can of San Marcos Sliced Jalapeños to taste; 3/4 cup sour cream room temperature; 1/3 cup skim milk; 2 tablespoons Tomato sauce; 2 teaspoons chicken broth; 1/4 cup finely chopped onion; 1 teaspoon minced garlic; Salt and pepper to taste

Chicken Breast Stuffed in Pink Sauce

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Course Main dishes

Ingredients

6 pieces of thin chicken breast fillet
1 cup Oaxaca cheese
3/4 cup diced ham
1 can of San Marcos Sliced Jalapeños to taste
3/4 cup sour cream room temperature
1/3 cup skim milk
2 tablespoons Tomato sauce
2 teaspoons chicken broth
1/4 cup finely chopped onion
1 teaspoon minced garlic
Salt and pepper to taste

Instructions

Lay of the chicken flat, place the cheese ham and jalapeños on top, roll up the chicken and hold together by placing a toothpick through the middle, add salt & pepper to taste.
Using a frying pan, melt two tablespoons of butter, cook the rolls on both sides.
Blend together the, cream, milk, tomato sauce, chicken broth, onion, garlic, salt and pepper.
Coat the rolls with the sauce, cover the pan, reduce the temperature to medium and cook for 10 minutes.