Chicken Chilli with Black Beans

Chicken Chilli with Black Beans

Course Main dishes

Ingredients
  

  • 1-3/4 pounds boneless skinless chicken breasts cubed
  • 2 medium Iberia piquillo sweet red peppers chopped
  • 1 large onion chopped
  • 3 tablespoons Iberia extra virgin olive oil
  • 1 can chopped green chilis 4 ounces
  • 1 teaspoon Iberia minced garlic in water
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 2  ounces cans Iberia organic black beans 15each
  • 1 can Iberia Tomato Paste 28 ounces
  • 1 cup chicken broth

Instructions
 

  • In a Dutch pot, saute the chicken, red peppers and onion in extra virgin olive oil for around 5 minutes . Add green chiles, minced garlic garlic, chili powder, cumin and coriander and cook for 1 minute.
    Stir in the beans, tomatoes and 1/2 cup water and bring to a boil.
    Reduce heat and simmer, uncovered, for 15 minutes, keep stirring at intervals.
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