Chicken Chilli with Black Beans
Ingredients
Instructions
- 1-3/4 pounds boneless skinless chicken breasts cubed
- 2 medium Iberia piquillo sweet red peppers chopped
- 1 large onion chopped
- 3 tablespoons Iberia extra virgin olive oil
- 1 can chopped green chilis 4 ounces
- 1 teaspoon Iberia minced garlic in water
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 2 ounces cans Iberia organic black beans 15each
- 1 can Iberia Tomato Paste 28 ounces
- 1 cup chicken broth
In a Dutch pot, saute the chicken, red peppers and onion in extra virgin olive oil for around 5 minutes . Add green chiles, minced garlic garlic, chili powder, cumin and coriander and cook for 1 minute.
Stir in the beans, tomatoes and 1/2 cup water and bring to a boil.
Reduce heat and simmer, uncovered, for 15 minutes, keep stirring at intervals.
Featured Products
Discover the favorites that everyone loves-crafted to
make every meal unfogettable.
Iberia Aloe Vera Original 16.9 oz
Iberia Coconut Water Org 100 % Natural 1 lt
Iberia Cassava Chips (Jar) 8.8 oz
Iberia Vegetable chips 1.75 oz
Iberia Coconut Milk 13.5 oz
Iberia Tomato Paste 28 oz
Iberia Sazon With Saffron 12 oz
Iberia Adobo With Sazon 12.75 oz
Subscribe!
Join our Community and receive exclusive offers, and recipes to spice up your meals!