Chicken Lemon Butter Pasta
Ingredients
- 1 lb chicken breasts sliced in half lengthwise
- 1 teaspoon Iberia Garlic Powder
- 1/2 teaspoon smoked paprika
- 4 tablespoons unsalted butter
- 1 lb Iberia linguine or other long pasta
- 1/2 cup unsalted butter 1 stick
- 1 tablespoon Iberia garlic paste
- 1/2 teaspoon ground white pepper
- 2 tablespoon Iberia Lemon Juice
- zest of 1 lemon
- 1 1/4 cup heavy whipping cream
- 1/3 cup reserved pasta water
- 1/2 cup freshly grated parmesan cheese plus more for topping
Instructions
- Season chicken breasts half with garlic powder, paprika, and salt/pepper on both sides.In a large non-stick skillet melt butter over medium-high heat. Once the butter has melted, pan-sear chicken breasts until chicken is cooked through completely. Then set chicken aside on a plate.Boil pasta according to package directions.On a separate burner, in a large skillet, melt butter over medium heat. Then add in Iberia garlic and stir together until softened and combined. Sprinkle in salt/white pepper and add in Iberia lemon juice.