CHIMICHURI SAUCE
Ingredients
- ½ cup parsley
- ½ cup cilantro
- 2 tablespoons Iberia Oregano
- 4 tablespoons Iberia minced garlic in water
- ½ cup green onions
- 1 small red chili pepper
- 2 tablespoons Iberia Red Cooking wine
- 1 tablespoon Iberia Lemon Juice
- ½ cup Iberia Extra Virgin Olive Oil
- Salt and pepper to taste
Instructions
- Finely chop all parsley, cilantro, green onions and red chili pepper and combine in the same bowl. Add 4 tablespoon Iberia Minced Garlic, 2 tablespoons Iberia oregano, 2 tablespoons Iberia red cooking wine, 1 tablespoon Iberia lemon juice and mix it all together.Add ½ up Iberia Extra virgin olive oil to the mixture and mix it until all ingredients are blended together.Serve with empanadas and grilled meats.