Dry Noodle Soup with Chipotle and Panela Cheese
Ingredients
Instructions
- 1¼ cup noodles
- 1¾ cups tomato puree
- 1/3 cup water
- ¼ cup pasta
- 1 can San Marcos chipotle chili
- 1 tbsp chicken powder soup
- ½ cup Panela cheese
- 1/4 cup of cream
1-Heat the oil and add the noodles until lightly browned.
2-Add the tomato puree, water and pasta with chili chipotle San Marcos, stir. When the broth begins to boil incorporate the chicken powder consommé.
3-Reduce the heat and let cook until the broth has been absorbed and the noodles are cooked. 4-Serve the noodles with the crumbled Panela cheese and a little cream.
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