Olive and Cheese Bread

  • 1/3 cup Iberia Mayonnaise
  • 1 cup Italian blend shredded cheese
  • 2 teaspoons Iberia Minced Garlic
  • 1 cup pitted/halved Iberia Spanish olives
  • 1/2 cup Italian flat-leaf parsley roughly chopped
  • 1/2 teaspoon Iberia seasoned salt
  • 1 French baguette sliced into 4 halves

Line a medium-sized baking sheet with foil and set aside.In a large bowl: combine iberia mayonnaise, cheese, garlic, iberia olives, parsley, and iberia seasoning salt together. Mix well.Using a spoon, evenly spread the mixture onto prepared baguette pieces.Place baguettes into the oven and broil for 4-5 minutes, or until baguette halves are golden brown and cheese mixture is melted.Let cool for 1-2 minutes and enjoy!

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