Olive and Cheese Bread
Ingredients
- 1/3 cup Iberia Mayonnaise
- 1 cup Italian blend shredded cheese
- 2 teaspoons Iberia Minced Garlic
- 1 cup pitted/halved Iberia Spanish olives
- 1/2 cup Italian flat-leaf parsley roughly chopped
- 1/2 teaspoon Iberia seasoned salt
- 1 French baguette sliced into 4 halves
Instructions
- Line a medium-sized baking sheet with foil and set aside.In a large bowl: combine iberia mayonnaise, cheese, garlic, iberia olives, parsley, and iberia seasoning salt together. Mix well.Using a spoon, evenly spread the mixture onto prepared baguette pieces.Place baguettes into the oven and broil for 4-5 minutes, or until baguette halves are golden brown and cheese mixture is melted.Let cool for 1-2 minutes and enjoy!