Name: Pumpkin Pie
Ingredients: 1 stick 1/2 cup softened butter; 3 tablespoons sugar; 3/4 cup Iberian brown sugar; 1 tablespoon flour; 1/2 teaspoon salt; 2 ¼ teaspoons pumpkin pie species You can buy it at the supermarket's spice section; 1 ½ cups canned or fresh cooked pumpkin; 1 ½ cup Iberian evaporated milk; 1 egg lightly beaten; 2 tablespoons dark Molasses or dark corn syrup

Pumpkin Pie

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Course Dessert

Ingredients

1 stick 1/2 cup softened butter
3 tablespoons sugar
3/4 cup Iberian brown sugar
1 tablespoon flour
1/2 teaspoon salt
2 ¼ teaspoons pumpkin pie species You can buy it at the supermarket's spice section
1 ½ cups canned or fresh cooked pumpkin
1 ½ cup Iberian evaporated milk
1 egg lightly beaten
2 tablespoons dark Molasses or dark corn syrup

Instructions

Using a food processor or plastic bag, crush the cookies to dust.
Mix the cookies with the sugar well. Add the butter, which is soft but not melted.
In a 9-inch pie pan, compress the mixture through the bottom and walls of the pan using glass cup with the flat bottom or the back of a spoon.
To make it firmer, bake at 350F for 8 to 10 minutes. Let it cool and place in the refrigerator until used.
Filling
Combine all the dry ingredients in a bowl. Add the rest of the ingredients.
Pour the filling and baked in a PRE heated oven at 375 F. on the middle grill for 40 to 45 minutes until firm.