Pumpkin Pie

Pumpkin Pie

Course Dessert

Ingredients
  

  • stick 1/2 cup softened butter
  • tablespoons sugar
  • 3/4  cup Iberian brown sugar
  • tablespoon flour
  • 1/2  teaspoon salt
  • 2 ¼  teaspoons pumpkin pie species You can buy it at the supermarket's spice section
  • 1 ½  cups canned or fresh cooked pumpkin
  • 1 ½ cup Iberian evaporated milk
  • egg lightly beaten
  • tablespoons dark Molasses or dark corn syrup

Instructions
 

  • Using a food processor or plastic bag, crush the cookies to dust.
    Mix the cookies with the sugar well. Add the butter, which is soft but not melted.
    In a 9-inch pie pan, compress the mixture through the bottom and walls of the pan using glass cup with the flat bottom or the back of a spoon.
    To make it firmer, bake at 350F for 8 to 10 minutes. Let it cool and place in the refrigerator until used.
    Filling
    Combine all the dry ingredients in a bowl. Add the rest of the ingredients.
    Pour the filling and baked in a PRE heated oven at 375 F. on the middle grill for 40 to 45 minutes until firm.

Notes

https://youtu.be/0FF2kkpsMWA
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