Sardine Cakes

Sardine Cakes

Course Main dishes

Ingredients
  

  • 2 Cans Iberia Skinless and Boneless Sardines Oil
  • ½ cup plain yogurt
  • ½ cup Iberia Seasoned breadcrumbs
  • 2 twigs fresh thyme
  • 2 teaspoons Iberia adobo seasoning
  • 1  egg

Instructions
 

  • Remove sardines from canand place in a mixing bowl.
    Add seasoned Iberia bread crumbs, egg, yogurt, thyme, adobo, oil and mix all the ingredients together.
    Make small balls of the mix using a spoon.
    Roll the balls in your hands, and then flatten into small patties.
    Refrigerate for about 30 minutes.
    Shallow fry on medium for 5-7 minutes until the cakes are dark and golden.
    Serve hot with Iberia Aioli and Hot Sauce.
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