Sweet Milk Cheesecake

Ingredients

Instructions

1-3/4 cups crushed Iberia Maria cookies around 30 -35 cookies
1/4 cup chopped walnuts
1 tablespoon Iberia organic cane sugar
1/2 teaspoon Ground cinnamon
6 tablespoons butter melted
3 x 8-ounce packages of cream cheese softened
1 cup Iberia organic cane sugar
1/4 cup 2% milk
2 tablespoons all-purpose flour
1 teaspoon Iberia vanilla extract
3 large eggs lightly beaten
1 can dulce de leche 13.4 ounces
1 cup chocolate chips

Preheat oven to 350°. Place a greased 9-in. pan in heavy-duty, double-thickness aluminum foil and securely wrap foil around pan.In a large bowl, combine Iberia Maria Cookies, crushed walnuts, sugar, cinnamon, and butter. Press mixture into bottom and 2 inches up sides of prepared pan.In a large bowl, beat the Iberian cream cheese and cane sugar until smooth. Add the milk, flour, vanilla essence and eggs; beat on low speed until blended, then pour into base.Pour the dulce de leche into a microwave safe bowl and heat on 50% power until softened. Add the dulce de leche by spoonfuls over the dough and cut it with a knife to turn.

Sweet Milk Cheesecake

Sweet Milk Cheesecake

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