Tarta de Queso con Lima sin Hornear
Ingredients
Instructions
- 11/2 Bowl Cookies Maria Cookies crumbled (approx. 20 cookies)
- 1/4 Bowl Turbinado cane sugar
- 1/2 teaspoonful cinnamon
- Pinch of salt
- 7 tablespoons unsalted butter melted
- For the cheese cake with no-bake lime
- 180 g sour cream
- 315 cream cheese room temperature
- 126 g unsalted butter room temperature
- 135 g Of avocado
- 4 teaspoons freshly grated Key West lime zest to taste
- 5-7 tablespoons lime juice
- 9-14 tablespoons Turbinado cane sugar
For the cookie baseFinely crush the Galletas Maria cookies in a food processor or place in a ziploc bag and crush with a rolling pin.Stir together Cookie Maria crumbs, Turbinado cane sugar, cinnamon, and salt in a large bowl. Add the melted butter and fluff with a fork.Place 12 standard paper cupcake wrappers in a cupcake pan and press mixture into bottom of pan. Refrigerate while you make the cheesecake.For the No Bake Key Lime CheesecakeAdd the sour cream to a medium bowl and beat with an electric mixer until whipped (about 2-3 minutes). Lay aside.Add the cream cheese and butter to a medium bowl and beat with an electric mixer until completely creamy. Add avocado and mix until fully combined. Add lime juice and turbinado cane sugar to taste.
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