Turkey Tortilla Soup

Turkey Tortilla Soup

Course Side dishes


  • 2 tbsp. Iberia extra virgin organic olive oil
  • 1 cup diced white or yellow onion
  • 1 bunch of green onions finely chopped
  • 1 bunch of cilantro finely chopped
  • 2 jalapeños seeds removed diced, or not if you want the wild stuff version
  • 2 tbsp Iberia Chopped Garlic
  • 1 tbs Paprika
  • 1 tsp Iberia Oregano
  • tsp ½ cayenne pepper double for wild stuff version
  • 1 tsp Iberia organic turbinado sugar
  • 6 roma tomatoes peeled and diced about 2 cups
  • 2 cups of turkey stock
  • 2 cups of tomato juice
  • 4 cups of shredded cooked turkey
  • 2 tbsp. Iberia Lemon Juice
  • Salt and pepper to taste


  • Heat the oil in large pot, add onions, green onions, cilantro, jalapeños, crushed garlic, paprika, cayenne pepper, oregano, sugar, salt and pepper.Mix well and cook on low heat for about 10 minutes.Add the diced tomatoes and cook for another 10 minutes.Add the turkey stock, tomato juice and shredded turkey. Bring to a boil, reduce the heat and simmer for 10 minutes.Add the lime juice and remove from the heat.Serve garnished with the grated cheese, tortilla chips, avocado, cilantro, green onions and lime slices.

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