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Iberia Aloe Vera Original 16.9 oz

Iberia Aloe Vera Original 16.9 oz

Iberia Coconut Water Org 100 % Natural 1 lt

Iberia Coconut Water Org 100 % Natural 1 lt

Iberia Cassava Chips (Jar) 8.8 oz

Iberia Cassava Chips (Jar) 8.8 oz

Iberia Vegetable chips 1.75 oz

Iberia Vegetable chips 1.75 oz

Iberia Coconut Milk 13.5 oz

Iberia Coconut Milk 13.5 oz

Iberia Extra Virgin Olive Oil Blend 2 lts

Iberia Extra Virgin Olive Oil Blend 2 lts

Iberia Tomato Paste 28 oz

Iberia Tomato Paste 28 oz

Iberia Sazon With Saffron 12 oz

Iberia Sazon With Saffron 12 oz

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Your salad just got a crunchy upgrade. Add a handf

Your salad just got a crunchy upgrade. Add a handful of Iberia Garlic Plantain Chips for that perfect bite! 🥗✨

Link in bio to shop the crunch.

#IberiaFoods #AjoPlatanitos

Oven-baked perfection with a tropical twist! 🍤🍍 These shrimp and pineapple skewers are packed with juicy flavor and ready to transport your taste buds to paradise.

INGREDIENTS
2 tbsp Iberia Organic Extra Virgin Olive Oil
2 tsp Iberia Lemon Juice
1 tsp Iberia Garlic Powder
16 Argentinian red shrimp (peeled, deveined)
2 cups fresh pineapple chunks

STEPS
Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil for easy cleanup.

In a bowl, combine Iberia Organic Extra Virgin Olive Oil, Iberia Lemon Juice, and Iberia Garlic Powder. Toss the shrimp in the marinade and let sit for 10 minutes.

Assemble the skewers by alternating Argentinian red shrimp and pineapple chunks.

Place the skewers on the prepared baking sheet and bake for 10–12 minutes, turning halfway through.

Serve immediately and enjoy!

Click the link in bio to shop all our Iberia products.

#IberiaFoods #ShrimpSkewers #ShrimpRecipe

Take a bite out of paradise with an irresistible c

Take a bite out of paradise with an irresistible crunch for snack time.

Link in bio to shop.

#IberiaFoods #PlantainChips

Little hands, big smiles. 🥤✨ The new oatmeal

Little hands, big smiles. 🥤✨ The new oatmeal drink kids can’t get enough of—fun, flavor and fuel for their day. #SipSmileRepeat

Shop at the link in bio.

#IberiaFoods #OatmealDrink

Turn up the tropical vibes with our refreshing Tro

Turn up the tropical vibes with our refreshing Tropical Nectar Punch and sip your way to bliss. 🍹✨

INGREDIENTS
3 oz Iberia Guava Nectar
3 oz Iberia Mango Nectar
4 oz Iberia Coconut Water Without Pulp
½ oz lime juice (optional, for brightness)
Ice (to fill)
Garnish with a lime wheel

STEPS
Fill a cocktail shaker with ice.

Pour in 3 oz Iberia Guava Nectar, 3 oz Iberia Mango Nectar, and 4 oz Iberia Coconut Water Without Pulp.

Add ½ oz lime juice for a zesty kick.

Secure the shaker and shake vigorously for 10–15 seconds.

Fill a highball glass with fresh ice and pour the punch.

Garnish with a lime wheel for a touch of tropical flair.

Serve immediately and enjoy!

Recreate by shopping at the link in bio.

#IberiaFoods #TropicalPunch #NectarPunch

Happy New Year! La Cocina Iberia is getting ready

Happy New Year! La Cocina Iberia is getting ready to make 2025 one of the tastiest years yet. Drop us a comment and let us know what kind of recipes you’d like to see.

Here’s a mouthwatering look at our top recipes of 2024 😋

🐔 Jan: Air Fryer Rotisserie Chicken
🐟 Feb: Spicy Tuna Crispy Rice
🍵 Mar: Coconut Matcha Latte
🥥 Apr: Coconut Water Smoothie
🔥 May: Hot Chickpeas
🥗 Jun: Layered Jar Salad
🍤 Jul: Honey Shrimp Skewers
🍗 Aug: Guava BBQ Wings
🧇 Sep: Bocadillos
🎃 Oct: Butternut Squash Soup
🍠 Nov: Air Fried Sweet Potato
🥣 Dec: Natilla

Which dish did you love the most? Check out the full recipes in our feed for these and many more tasty dishes!

#BestOf2024 #FlavorsOfTheYear #FoodieThrowback

Lasagna soup—the latest cozy kitchen trend, and

Lasagna soup—the latest cozy kitchen trend, and for good reasons. 🍲 Made in one pan with Iberia’s Organic Extra Virgin Olive Oil, Chorizo, and just the right blend of spices, it’s the perfect meal for December chilly nights.

INGREDIENTS
2 tbsp Iberia Organic Extra Virgin Olive Oil
1 tbsp Iberia Minced Garlic
½ tsp Iberia Garlic Powder
1 tsp Iberia Oregano
1 tbsp Iberia Adobo
½ lb Iberia Chorizo links, sliced into rounds
1 can Iberia Tomato Sauce (15 oz)
½ cup onions, diced
1 lb ground beef or turkey
6 cups chicken or beef broth
½ tsp crushed red pepper flakes (optional)
8 lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup ricotta cheese
Fresh parsley, chopped (for garnish)

STEPS
Sauté Aromatics:
Heat Iberia Organic Extra Virgin Olive Oil in a large pot over medium heat.
Add diced onions and sauté for 3–4 minutes until softened. Stir in Iberia Minced Garlic and cook for 1 minute until fragrant.

Cook the Meats:
Add the sliced Iberia Chorizo links and cook for 2–3 minutes. Add the ground beef (or turkey) and cook until browned. Season with Iberia Adobo.

Add Broth and Tomatoes:
Stir in Iberia Garlic Powder, Iberia Oregano, and crushed red pepper flakes (if using). Add Iberia Tomato Sauce and broth. Mix well and bring to a simmer.

Cook the Noodles:
Add the broken lasagna noodles to the pot. Simmer for 10–12 minutes or until noodles are tender.

Add Cheeses:
Stir in shredded mozzarella and parmesan cheese until melted and incorporated.

Serve:
Ladle soup into bowls and top with a dollop of ricotta cheese. Garnish with fresh parsley.

Enjoy and recreate by shopping at the link in bio!

#IberiaFoods #LasagnaSoup #SoupRecipe

Looks like we’re Santa Approved! 🎅✨ This ye

Looks like we’re Santa Approved! 🎅✨ This year, he’s swapping milk and cookies for Maria Cookies and our tasty oatmeal while dropping off gifts. 🎄🍪 Who knew holiday magic tasted this good? 🎁

Shop at the link in bio.

#IberiaFoods #OatmilkDrink

Bring the holiday spirit this year with a coconut

Bring the holiday spirit this year with a coconut mimosa! 🥂🥥 A splash of prosecco, a touch of Iberia Coconut Water, and a red sugar rim to make it merry. 🎄✨

INGREDIENTS
¼ cup Iberia Organic Cane Sugar
1 cup Iberia Coconut Water
Red food coloring (a few drops)
1 bottle Prosecco, chilled
Edible sparkles (optional)

STEPS
Prepare the Sugar Rim: In a small bowl, mix Iberia Organic Cane Sugar with a few drops of red food coloring. Stir until the sugar is evenly colored. Wet the rim of the champagne flute with water or lemon juice, then dip the rim into the red sugar to coat.

Add Iberia Coconut Water: Pour Iberia Coconut Water into the flute, filling it about ⅓ of the way.

Top with Prosecco: Slowly pour chilled Prosecco into the flute, filling it to the top.

Serve: Gently swirl the drink if needed, sprinkle a pinch of edible sparkles for a touch of magic, and enjoy your festive coconut water mimosa!

Shop and recreate at the link in bio.

#IberiaFoods #CoconutMimosa #FestiveDrinks

✨This Holiday Season, Give the Gift of Sabor.✨

✨This Holiday Season, Give the Gift of Sabor.✨

#IberiaFoods #SaborNavideño #HispanicHolidays

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