Corn starch

A nearly flavorless thickener and anti-caking agent.

Iberia Corn Starch is great for thickening a variety of recipes, including gravies, sauces, pie fillings, and glazes. It can also be used to thicken custards, puddings, and other desserts.

Besides being used as a thickener, Iberia corn starch is also an anti-caking agent when mixed with powdered sugar. It is often added to batters for coating chicken and other foods to help them fry to crispy and flaky perfection!

Size: 14 oz.