Linguini

A long, flat shape pasta, which is similar to fettuccine, except slightly thinner and narrower.

This style of noodles is suitable for a wide variety of sauces -creamy, spicy, oil-based, tomato-based, or even hearty meat sauces! Linguine noodles are commonly paired with popular additions such as clam sauce, creating a creamy pasta dish that guests will love. No matter what you’re serving, this versatile pasta will bring authentic Italian flavor to any dish.

Simple to prepare. Bring water to a boil and add salt to taste. Then empty the pasta into the water and stir gently. Bring it to a boil again and stir occasionally for up to 10-12 minutes or until it reaches an al dente texture. Then remove the linguine from the heat, strain it, and mix in your signature sauce.

Size: 16 oz.