Spaghetti
A popular pasta shape in America and many other countries across the world, Iberia spaghetti is a must-have addition to any kitchen.
Thin spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands. As the name suggests, this pasta is slightly thinner than traditional spaghetti, but a bit thicker than angel hair pasta. Thin spaghetti is delicate enough to serve with light or creamy sauces, yet thick enough that it doesn’t get buried in robust sauces.
Simple to prepare. Bring water to a boil in a large pot and add a pinch of salt to taste. Use about 4 quarts of water for each pound of noodles to ensure they don’t stick together while cooking. Add in the pasta whole, without breaking, and gently stir it. Allow it to cook for 8-10 minutes or until it is al dente, a little chewy. Then drain the pasta and serve it with your signature sauce.
Size: 10 oz
| Introducing Iberia Angel Hair, a delicate and versatile pasta that brings a touch of Italian elegance to your culinary creations. Made from premium durum wheat semolina, this thin and fine pasta is crafted to deliver a light and tender texture, perfect for absorbing the flavors of your favorite sauces. Whether paired with a classic marinara, tossed in olive oil and garlic, or used in light and refreshing pasta salads, Iberia Angel Hair provides a versatile canvas for a variety of dishes. With its quick cooking time and ability to complement a range of flavors, this pasta is an essential addition to your pantry for creating quick and satisfying meals. Elevate your pasta dishes with the fine and delicate strands of Iberia Angel Hair, adding a touch of sophistication to your everyday cooking. |
| Introducing Iberia Rigatoni, a hearty and versatile pasta that serves as the perfect foundation for your favorite sauces and dishes. Crafted from premium durum wheat semolina, these large, ridged tubes are designed to capture and hold the rich flavors of your chosen sauces, making them a delightful addition to a variety of culinary creations. Whether paired with a robust bolognese, baked in casseroles, or tossed in olive oil and fresh herbs, Iberia Rigatoni offers a satisfying texture and versatility that caters to both classic and inventive recipes. With its quick cooking time and ability to stand up to robust flavors, this pasta is a pantry essential, promising a comforting and delicious dining experience. Elevate your cooking with the robust and versatile nature of Iberia Rigatoni, bringing a touch of heartiness to your kitchen. |
| Introducing Iberia Fidellini Fideos, a unique and versatile pasta that adds a touch of Mediterranean flair to your culinary repertoire. These thin and delicate noodles, made from premium durum wheat semolina, are designed to absorb the rich flavors of your favorite sauces, making them a perfect complement to a variety of dishes. Whether simmered in a savory broth, combined with fresh vegetables and olive oil, or featured in traditional Spanish fideuà, Iberia Fidellini Fideos bring a delightful texture and taste to your meals. With their quick cooking time and ability to lend themselves to a multitude of preparations, these pasta strands offer a creative and convenient way to enhance your culinary creations. Elevate your cooking with the distinct and versatile qualities of Iberia Fidellini Fideos, bringing a touch of Mediterranean authenticity to your kitchen. |
| Introducing Iberia Cut Ziti, a pasta shape that combines elegance with versatility in the world of culinary delights. Crafted from premium durum wheat semolina, these medium-sized, tubular pieces feature diagonal cuts on both ends, creating a distinctive and appealing shape. Iberia Cut Ziti is designed to capture and complement a variety of savory sauces, making it a perfect choice for classic baked ziti dishes, hearty casseroles, or simply paired with your favorite pasta sauces. With a quick cooking time and a texture that stands up to bold flavors, this pasta is a kitchen essential, offering a canvas for your creative culinary expressions. Bring a touch of variety and sophistication to your meals with Iberia Cut Ziti, a versatile pasta that effortlessly elevates your dining experience. |
| Introducing Iberia Elbow Macaroni, a classic pasta shape that stands as a versatile and beloved foundation for countless comforting dishes. Crafted from high-quality durum wheat semolina, these small curved tubes offer a satisfying texture and shape that captures and holds onto your favorite sauces. Whether used in the timeless preparation of macaroni and cheese, baked in casseroles, or mixed into hearty pasta salads, Iberia Elbow Macaroni provides endless possibilities for delicious and wholesome meals. With its quick cooking time and ability to adapt to various flavor profiles, this pasta is a pantry essential, promising a comforting and satisfying dining experience. Elevate your culinary creations with the timeless appeal and versatility of Iberia Elbow Macaroni, bringing a touch of tradition to your kitchen. |
Angel hair pasta is characterized by very thin, rod-shaped noodles formed into long strands.
Thinner than spaghetti, these delicate angel hair strands are best served in light sauces.
Simple to prepare. Bring 4-6 quarts of water to a rolling boil, with added salt to taste. Add the noodles to the boiling water and stir gently. If making al dente pasta, boil the noodles uncovered and occasional stirring for up to 4 minutes. Then remove from the heat and serve with your favorite sauce.
Size: 10 oz