• ⅓ cup Iberia Mojo Criollo

• 1 tbsp Iberia Lemon Juice

• 1 tsp Iberia Powdered Seasoning or Iberia Total Seasoning

• 1 cup Iberia Plantain Chips, crushed

• 1½ lbs Large shrimp, peeled and deveined

• Black pepper, to taste

• Optional: Rice or greens, for serving

In a bowl, toss together:

• Large shrimp, peeled and deveined
• Iberia Mojo Criollo
• Iberia Lemon Juice
• Iberia Powdered Seasoning or Iberia Total Seasoning
• Black pepper to taste
• Paprika

Let shrimp marinate for 20–30 minutes.

Grill over medium-high heat, 2–3 minutes per side until pink and charred.

While hot, sprinkle with crushed Iberia Plantain Chips for crispy texture.

Serve over rice, greens, or skewered for snacking.