• 1 can Iberia Organic Black Beans (15 oz), undrained
• 1 tbsp Iberia Organic Extra Virgin Olive Oil
• ½ packet Iberia Sazón
• ¼ cup onion, finely chopped
• 1 garlic clove, minced
• ¼ cup water (as needed)
• Salt, to taste

1. In a small pot over medium heat, add:

• 1 tbsp Iberia Organic Extra Virgin Olive Oil
• ¼ cup onion, finely chopped
• 1 garlic clove, minced

2. Sauté until fragrant, about 2 minutes.

3. Add:

• 1 can Iberia Organic Black Beans (undrained)
• ½ packet Iberia Sazón

4. Stir to combine.
5. Add ¼ cup water if needed for consistency.
6. Simmer on low for 10–15 minutes, stirring occasionally.
7. Serve hot over rice or as a side.