• 1 can Iberia Coconut Condensed Milk (approx. 13.4 oz)
• 2 cups Iberia Organic Coconut Water
• 1 tsp Iberia Imitation Vanilla Extract
• ¼ cup Iberia Organic Raw Cane Sugar (adjust to taste)
• 2 cups whole milk (or regular milk)
• 1 cinnamon stick or ½ tsp ground cinnamon
• Pinch of salt

1. Cook the rice:
In a pot over medium heat, combine rice, Iberia Coconut Water, and a cinnamon stick. Bring to a gentle boil, then reduce heat and simmer until rice is tender and liquid is mostly absorbed, about 15–20 minutes.

2. Stir in whole milk, Iberia Coconut Sweetened Condensed Milk, Iberia Organic Raw Cane Sugar, Vanilla Extract, and a pinch of salt. Simmer uncovered, stirring frequently to prevent sticking, for 20–25 minutes, until thick and creamy.

3. Remove from heat and let cool slightly.

4. Enjoy warm or chilled. Garnish with ground cinnamon before serving.