• 1 to 2 tbsp Iberia Organic Extra Virgin Olive Oil
• 1 tbsp Iberia Adobo
• 1 tsp Iberia Garlic Powder
• 2 lbs pork belly, skin on, cut into bite size strips or cubes
• Optional lime wedges for serving

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1. Pat the pork belly pieces dry with paper towels and place them in a large bowl.

2. Add Iberia Organic Extra Virgin Olive Oil, Iberia Adobo, and Iberia Garlic Powder. Toss until everything is evenly coated.

3. Preheat the air fryer to 400°F.

4. Arrange the pork pieces in a single layer and cook for 25 to 35 minutes, shaking the basket every so often, until the skin is crispy and the meat is golden.