• 2 cans Iberia Corned Beef
• 1 tsp Iberia Organic Extra Virgin Olive Oil
• 2 tbsp Iberia Sofrito
• 1 tsp Iberia Minced Garlic
• 1 tsp Iberia Oregano
• 8 oz Iberia Tomato Sauce
• 1 packet Iberia Sazón With Coriander And Annatto
• Iberia Jasmine Rice, for serving
• 2 tbsp water
• 2 small potatoes, peeled and diced
• ¼–½ cup corn kernels, optional
• Salt, to taste

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1. Heat Iberia Organic Extra Virgin Olive Oil in a large pan over medium heat.

2. Add Iberia Sofrito, Iberia Minced Garlic, Iberia Oregano, Iberia Sazón With Coriander And Annatto, and Iberia Tomato Sauce. Stir and cook until fragrant.

3. Add Iberia Corned Beef and break it up gently with a spoon.

4. Stir in potatoes, corn if using, and water.

5. Cover and cook until the potatoes are tender and everything is well combined.

6. Taste and adjust salt if needed.

7. Serve hot with Iberia Jasmine Rice.