• 1 can Iberia Organic Black Beans (15 oz), drained and rinsed
• 1 tablespoon Iberia Minced Garlic in Water
• 1 teaspoon Iberia Onion Powder
• 1 teaspoon Iberia Adobo with Pepper
• Iberia Hot Sauce (to taste)
• 1 tbsp Iberia Organic Extra Virgin Olive Oil
• ½ small onion, diced
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• Juice of ½ lime
• Salt and black pepper (to taste)
• 8 small corn or flour tortillas

Toppings:

• Shredded lettuce
• Diced tomatoes
• Avocado
• Fresh cilantro
• Crumbled queso fresco

Shop at our Amazon Storefront.

1. Heat Iberia Organic Extra Virgin Olive Oil in a skillet over medium heat. Add diced onion and cook for 2-3 minutes until softened. Stir in Iberia Minced Garlic and cook for 30 seconds.

2. Add Iberia Organic Black Beans, Iberia Onion Powder, Iberia Adobo with Pepper, cumin, and smoked paprika. Stir and cook for 5-7 minutes, lightly mashing some beans for texture.

3. Add lime juice and adjust with salt, pepper, and Iberia Hot Sauce to taste.

4. Heat tortillas in a dry pan or microwave until soft.

5. Spoon the black bean mixture into tortillas and add your favorite toppings.

6. Finish with extra Iberia Hot Sauce and serve immediately.