• 1 can Iberia Organic 100% Natural Coconut Milk
• ¼ cup Iberia Organic Cane Sugar
• 1 teaspoon Iberia Imitation Vanilla Extract
• 1 packet (2-2½ teaspoons) unflavored gelatin
• ¼ cup cold water
• Pinch of salt
• Fresh berries or mango (optional, for topping)

For Serving:

• Iberia Chocolate Stuffed Maria Cookies

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1. Sprinkle gelatin over cold water in a small bowl and let sit for 3-5 minutes until softened.

2. Combine Iberia Organic Coconut Milk, Iberia Organic Cane Sugar, Iberia Imitation Vanilla Extract, and a pinch of salt in a saucepan. Heat gently until warm (do not boil).

3. Remove from heat and whisk in the softened gelatin until fully dissolved.

4. Pour into small cups or molds. Refrigerate for at least 4 hours, until set and slightly jiggly.

5. Top with fresh fruit if desired and serve with Iberia Chocolate Stuffed Maria Cookies for a crunchy contrast.