• 2 cups Iberia Jasmine Rice
• 1 tbsp Iberia Organic Extra Virgin Olive Oil
• 3 cups water
• Salt to taste

1. In a saucepan over medium heat, add:

• 1 tbsp Iberia Organic Extra Virgin Olive Oil
• 2 cups Iberia Jasmine Rice

2. Sauté rice for 1–2 minutes, stirring to coat with oil.

3. Add:

• 3 cups water
• Salt to taste

4. Bring to a boil.
5. Cover, reduce heat to low, and simmer for 15 minutes.
6. Turn off heat and let sit covered for 5 minutes.
7. Fluff with a fork and serve.