• 1 15oz can Iberia Black Beans, drained
• 1 tbsp. tahini, optional
• 3 tbsp. Iberia 100% Extra Virgin Olive Oil
• 1 lime juice
• 1 to 2 cloves garlic, sliced
• salt and freshly ground black pepper to taste
• 1 tsp. ground cumin

In a food processor fitted with a steel blade, combine all the ingredients and process until smooth. Cover and refrigerate until ready to use. Bring to room temperature before serving.