• 16 oz can Iberia chickpeas
• 1/2 cup Tahini paste (ground sesame seeds)
• 1/2 cup Iberia Lemon Juice
• 2 Garlic cloves
• 1 cup Iberia extra virgin olive oil
• Salt, Pepper & Paprika to taste
• Iberia Galletas Crackers

1. In a blender or food processor, put all the above ingredients but set aside ½ cup of olive oil, once blended add the olive oil slowly at medium speed.

2. Decorate with the remaining ½ cup of Iberia extra virgin olive oil and paprika.

3. Serve with Iberia Galleta