• 4 oz Iberia Coconut Water
• 2 oz dark or spiced rum
• 1 oz Iberia Lemon Juice
• 0.5 oz simple syrup (or honey)
• Splash of soda water or ginger beer (optional)
• Lime wedge and mint sprig (for garnish)
• Ice

In a shaker or tall glass, combine:

• • Iberia Coconut Water
  • Dark or spiced rum
  • Iberia Lemon Juice
  • Simple syrup (or honey)

Shake or stir with ice until well mixed.

Pour over fresh ice in a lowball or tall glass.

Top with a splash of soda water or ginger beer (optional).

Garnish with a mint sprig and lime wedge.