• 2 cups Iberia Coconut Water (chilled)
• ½ cup Iberia Pineapple Juice
• 1 cup white rum or coconut rum
• ½ cup cranberry juice (for “bloody” color)
• Juice of 1 lime
• Ice
• Optional: Red sugar or syrup for glass rim, gummy worms, or lychee "eyeballs" for garnish

Mix the Cocktail
In a large shaker or pitcher, combine Iberia Coconut Water, rum, pineapple juice, cranberry juice, and lime juice. Shake or stir well.

Serve & Garnish
Pour cocktail over ice. Garnish with Halloween-themed items:

• Gummy worms hanging over the rim
• Lychee fruit stuffed with blueberries for eyeballs
• Plastic spiders or black straws