Coco Piña Cooler
Ingredients
Instructions
- 1 cup Iberia Pineapple Nectar
- 4 oz Iberia Coconut Water
- 1½ cups Ice Cubes, plus more for serving
Fill a shaker with ice cubes.
Pour in 1 cup Iberia Pineapple Nectar and 4 oz Iberia Coconut Water.
Shake well until chilled.
Fill a glass with fresh ice and strain the mixture over it.
Enjoy your refreshing, tropical cooler!
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