• 1 can Iberia Sweetened Condensed Coconut Milk

• 1 cup Iberia Jasmine Rice, rinsed until water runs clear

• 1 tsp Iberia Imitation Vanilla Extract

• 5 cups water

• 1 cinnamon stick

• 1 cup whole milk, or more for a thinner texture

• ½ tsp ground cinnamon, for garnish

• Optional pinch of nutmeg or cloves

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1. Combine Iberia Jasmine Rice, water, and cinnamon stick in a pot. Cook over medium heat until the rice becomes very soft and creamy.

2. Remove the cinnamon stick and let the mixture cool slightly. Blend until smooth.

3. Stir in Iberia Sweetened Condensed Coconut Milk, whole milk, and Iberia Imitation Vanilla Extract.

4. Chill until cold, then serve over ice and garnish with ground cinnamon.