- 1 oz can San Marcos Chipotle Peppers in Adobo Sauce 7.5oz can
- 1 teaspoon Iberia mined garlicgarlic
- Orange juice if needed
- 2 tablespoons Iberia Olive Oil
- Salt and pepper
- Blend the San Marcos chipotles with the garlic to make a paste, if it looks too thick add a little orange juice.Salt and pepper to the fish, coat both sides of the fish with the chipotle paste.Heat the oil over medium high heat, Cook to your desired degree.