• 1 cup Iberia Guava Nectar

• ¾ cup Iberia Coconut Cream

• 2 teaspoons Iberia Turbinado Cane Sugar

• 1 tablespoon lime juice

• 1 cup ice

• 2 oz white rum (optional, for alcoholic version)

For the Garnish

• Lime wedges

• Fresh mint

• Guava slices or maraschino cherries

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1. Add Iberia Guava Nectar, Iberia Coconut Cream, Iberia Cane Sugar, lime juice, ice, and rum (if using) to a blender.

2. Blend until smooth and creamy.

3. Pour into a chilled glass.

4. Garnish with lime wedges, fresh mint, and guava slices or maraschino cherries. Enjoy immediately.