• ½ cup Iberia Guava Paste, melted

• 1 tbsp Iberia Cane Sugar

• 1½ cups all-purpose flour

• 1 cup Iberia Coconut Evaporated Milk

• 1 tsp Iberia Vanilla Extract

• 1 tsp baking powder

• ½ tsp salt

• 1 egg

• 2 tbsp melted butter

• ½ cup cream cheese, softened

• Strawberries

• Maple Syrup

Mix flour, sugar, baking powder, and salt in a bowl. Whisk in coconut evaporated milk, vanilla, egg, and melted butter.

Cook pancakes on a greased skillet over medium heat until golden brown.

Spread guava paste and cream cheese between pancake layers before serving.

Garnish with Strawberries.

Serve with your favorite Maple Syrup.