Guava Mojito
Ingredients
Instructions
- 3 oz Iberia Guava Nectar (Canned)
- 1 oz Iberia Lemon Juice
- 1 tsp Iberia Cane Sugar
- 2 oz white rum
- 6–8 fresh mint leaves
- Soda water or sparkling water
- Ice
- Lime wedge and mint sprig, for garnish
In a tall glass, muddle Iberia Cane Sugar, Iberia Lemon Juice, and fresh mint leaves.
Add Iberia Guava Nectar (Canned), white rum, and ice.
Stir well to combine.
Top with soda water or sparkling water.
Garnish with a mint sprig and a lime wedge.
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