• ½ cup Iberia Pineapple Nectar
• 1 tbsp Iberia Cane Sugar
• 1 tsp Iberia Lemon Juice
• 1 tsp Iberia Powdered Seasoning
• Iberia Plantain Chips
• 1½ lbs ground beef or turkey
• 4 pineapple rings
• 1 tsp soy sauce
• 1 tsp cornstarch + 1 tbsp water (optional)
• Burger buns
• Lettuce, red onion, and any desired toppings

Make the pineapple glaze

• In a small saucepan, combine Iberia Pineapple Nectar, Iberia Cane Sugar, and Iberia Lemon Juice.
• Simmer until slightly reduced, set aside.

Make the burger patties

• In a bowl, mix ground meat and Iberia Powdered Seasoning. Form into patties.

Grill everything

• Grill patties until cooked through.
• Dip pineapple rings into the pineapple glaze, then grill until lightly charred.
• Toast buns if desired.

Assemble

• Stack burger with bun, lettuce, patty, grilled pineapple, pineapple glaze, red onion slices, and a generous handful of Iberia Plantain Chips.