Roast Turkey with Iberia Adobo

  • 1 head of garlic cloves separated and peeled
  • 1/2 teaspoon salt
  • 1 tablespoon whole black peppercorns
  • 3 tablespoons Iberia adobo with pepper
  • 2 tablespoons Iberia organic olive oil
  • 2 tablespoons apple cider vinegar
  • 1 turkey 14-pound

Mash the garlic cloves and salt into a paste using a pilòn (mortar and pestle).

Add the peppercorns and adobo and crush the ingredients into the paste.

Stir in the olive oil and apple cider vinegar.

Rub the mixture under the turkey’s skin inside the cavities, then rub the rest of the mixture on top of the skin.

Roast the turkey in the oven for about 2 to 2 1/2 hours to cook.

Serve with your favorite Thanksgiving sides and enjoy!

Featured Products

Discover the favorites that everyone loves-crafted to
make every meal unfogettable.

Subscribe!

Join our Community and receive exclusive offers, and recipes to spice up your meals!