• 1 can Iberia Sardines in Olive Oil, drained
• 1 can Iberia White Beans, drained and rinsed
• 2 tbsp Iberia Extra Virgin Olive Oil
• 1 tbsp Iberia Lemon Juice
• 1 tbsp Iberia Minced Garlic
• ½ cup diced red onion
• ½ cup cherry tomatoes, halved
• ¼ cup chopped fresh parsley
• Salt and black pepper to taste

In a bowl, combine white beans, sardines, red onion, tomatoes, and parsley.

Drizzle with olive oil, lemon juice, and garlic. Toss gently and season with salt and black pepper.