Spicy and Crispy Chickpeas
Ingredients
Instructions
- 1 15 oz Can Iberia Organic Chickpeas rinsed and drained
- Sea salt and freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cayenne
- 1/2 teaspoon Iberia adobo with pepper
- 3 tablespoons Iberia Organic Extra-virgin Olive Oil
Rinse the chickpeas and drain very well on paper towels. Any water will make the oil splatter when you fry.Heat a pan with the olive oil. When the oil is hot, add the chickpeas and sauté, stirring occasionally, until the chickpeas are golden brown and crisp, about 10-15 minutes.Add the salt, pepper, cayenne, cumin, and paprika. Stir till everything is combined and cook another 3-5 minutes until fragrant. Enjoy!
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