• 2 tbsp Iberia Extra Virgin Olive Oil

• 1 tbsp Iberia Minced Garlic

• ½ cup Iberia Spanish Queen Olives, sliced

• ½ cup Iberia Pimientos, diced

• 6 large eggs

• ¼ cup Iberia Evaporated Milk

• ½ cup shredded cheese (cheddar, mozzarella, or feta)

• ½ tsp salt

• ¼ tsp black pepper

• 1 cup chopped seasonal vegetables (zucchini, asparagus, bell peppers)

• Spinach

Preheat oven to 375°F. Heat olive oil in an oven-safe skillet over medium heat. Sauté garlic, olives, Spinach, pimientos, and vegetables until softened.

Whisk eggs, evaporated milk, cheese, salt, and pepper. Pour over the vegetables and cook until the edges start to set.

Transfer skillet to the oven and bake for 12-15 minutes until fully set. Let cool slightly before slicing.