• 1 can Iberia Beans (black or pinto), drained and rinsed
• 1 tbsp Iberia Extra Virgin Olive Oil
• ½ cup San Marcos Jalapeños, sliced
• ½ cup Iberia Plantain Chips
• 1 cup chopped romaine lettuce
• ½ cup cherry tomatoes, halved
• ½ cup shredded cheddar cheese
• ¼ cup diced red onion
• ½ tsp cumin
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup sour cream or Greek yogurt
• ¼ cup salsa

In a bowl, combine beans, olive oil, jalapeños, cumin, salt, and black pepper.

Arrange lettuce, tomatoes, cheese, and red onion in a serving bowl.

Top with seasoned beans and plantain chips. Serve with sour cream and salsa.